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Squash Stew
I made this tonight for my family, sort of...i added chopped carrots and potatoes and skipped the beans, cut the chili powder to a tsp. or so, used canned whole tomatoes, added nutmeg and allspice, a beef bouillon cube and cooked it for about two hours. Delicious! Tastes a lot like a Moroccan tagine.
1 user found this review helpful
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Reviewed On:
Oct. 5, 2010
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