DreamOfSpring Recipe Reviews (Pg. 1) - Allrecipes.com (16306387)

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Bread Pudding

Reviewed: May 21, 2013
This was awesome! The best bread pudding recipe I've tried. I will definitely be making this again. I followed the recipe exactly except for the following. I used 1/2c sugar plus 1/4c spoonable Splenda. I added 1T cinnamon and substituted 1/2c heavy cream for 1/2c of the milk. I also used the larger 8x11 pan, which was a good fit. Mine was almost too sweet while still warm but was perfect chilled. Both taste and texture were fabulous, so much so that I didn't even bother with the sauce - maybe next time. Unlike most that I've tried this one did not have any visible bread chunks, was like pudding or custard. Loved it!
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Grandmother's Corn Pudding

Reviewed: Apr. 8, 2012
This is my 1st time either making or tasting corn pudding. I did enjoy it - ate 2 servings while 'tasting' it when it came out of the oven. I followed the instructions exactly with the one exception of reducing the sugar to 1/4 cup based on others' reviews/comments. I found that plenty sweet. (My guess is that canned corn contains more sugar these days than in earlier decades.) I used whole wheat bread and canned, evaporated milk (3/4c with 1/4c water) just because that's what I had on hand. It came out perfect. I think it could use a pinch of salt, but adding that at the table worked fine. Next time I will experiment with adding a 2nd can of corn. All in all, I enjoyed this dish. It takes only minutes to throw together and tastes great. A great way to use up stale bread. Huge thanks to Susan for sharing a beloved family recipe!
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