Ben.3712 Recipe Reviews (Pg. 1) - (16306146)

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Stout-Braised Lamb Shanks

Reviewed: May 30, 2012
Super savory and hearty. We loved it. I used a local brewed stout for the beer. Only things I did different was no parsley (didn't have any), I added a little bit of crushed red pepper, and I thickened the sauce a little at the end with Arrowroot. I pretty sure it would be awesome with a leg of lamb, as well. Anyhow, it was delicious. Super good.
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Roasted Cauliflower Soup

Reviewed: Dec. 13, 2010
Tasted great as a vegan and gluten-free meal! Due to dietary restrictions we used olive oil in place of butter, rice milk, vegetable stock and Bob's Red Mill gluten-free flour. The soup turned out utterly delicious despite the changes!
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