Ben.3712 Profile - (16306146)

cook's profile


Home Town: Kalispell, Montana, USA
Living In: Newcastle, Maine, USA
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Healthy, Vegetarian, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Walking, Reading Books, Music
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Recipe Reviews 2 reviews
Stout-Braised Lamb Shanks
Super savory and hearty. We loved it. I used a local brewed stout for the beer. Only things I did different was no parsley (didn't have any), I added a little bit of crushed red pepper, and I thickened the sauce a little at the end with Arrowroot. I pretty sure it would be awesome with a leg of lamb, as well. Anyhow, it was delicious. Super good.

4 users found this review helpful
Reviewed On: May 30, 2012
Roasted Cauliflower Soup
Tasted great as a vegan and gluten-free meal! Due to dietary restrictions we used olive oil in place of butter, rice milk, vegetable stock and Bob's Red Mill gluten-free flour. The soup turned out utterly delicious despite the changes!

1 user found this review helpful
Reviewed On: Dec. 13, 2010

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