MissKay Profile - Allrecipes.com (16305946)

cook's profile


Home Town:
Living In: Halifax, Nova Scotia, Canada
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 27 reviews
Peanut Butter Chocolate Chip Cookies II
I made them this evening, and I didn't give this a 1 star because they technically were edible, but, as others had found, my cookies were a hot mess. Crumbly, no matter WHEN you ate them (right out of the oven or an hour or two later). The taste was bland, it wasn't overly peanut-buttery OR sweet, which made them boring to eat. I used all natural peanut butter and milk chocolate chips.

0 users found this review helpful
Reviewed On: Jul. 13, 2014
Leftover Turkey Casserole
This was great for leftovers! I made some minor changes to the recipe, but nothing huge. I used a can of cream of broccoli, and a can of cream of chicken soup instead of what was listed; I used frozen full green beans instead of the canned french style; I used homemade stuffing instead of boxed; I added a layer of grated marble cheese; And I didn't have any sour cream on hand so I used 1/4 cup of milk. I layered it as follows: Soup/turkey/milk/onion soup mixture, then green beans, then cheese, and then stuffing on top. I heated it 40 minutes, and it was perfectly heated through! I will definitely make this to use up leftovers the next time I cook a turkey dinner! Thanks so much!

2 users found this review helpful
Reviewed On: Dec. 30, 2012
Grandma Jensen's Nuts and Bolts
I have these in the oven right now, and the smell is heavenly! I do this recipe exactly the way it is written, and it's always a HUGE hit! I made a double batch last year for gifts at Christmas time, and people were asking for the recipe. The only change this year was I couldn't find any Rice Chex (only corn), so I ended up adding a bit of extra of everything else. Still, it's going to taste great, and I'm going to devour quite a bit myself! Thanks so much for posting the wonderful, classic nuts and bolts recipe!

0 users found this review helpful
Reviewed On: Dec. 23, 2012

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States