Mariposa Recipe Reviews (Pg. 1) - (16305823)

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Garbanzos with Fennel

Reviewed: Nov. 6, 2013
I wanted to like it but the fennel was too overpowering.
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1 user found this review helpful

Italian Vegetable Soup

Reviewed: Jun. 13, 2013
I used chicken broth and left out the bullion because it has MSG which is not good for ones health. I did not add the noodles since they are empty calories. I might add some Quinoa noodles the next time. It is delish without the bullion. Simple is good.
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3 users found this review helpful

Hot Corn

Reviewed: May 19, 2013
It is just OK. Will I make this again? NO. I think it would be better with just a little butter and the peppers....nothing more. I like simplicity. Why cover up the taste of perfectly good vegetables?
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1 user found this review helpful

Pasta Siciliano

Reviewed: Aug. 27, 2012
This has got to be the best pasta salad I have ever made. I use quinoa pasta because it is gluten free and healthier. There are so many variations one can do with this salad. I have been making this at least once a week. Yum :)
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9 users found this review helpful

Herbs de Provence

Reviewed: Jun. 17, 2012
This is not the 'traditional' recipe but there are so many out there that it is hard to say what is traditional. The last six ingredients I do not believe are in the 'traditional' recipe but I just happen to like them. Let me know what you think of this version.
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3 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Mar. 1, 2011
I agree with everyone!!! These are absolutely wonderful. The only way I will cook brussels sprouts from now on! I do half them and cook them for only 30 minutes. Delicioso.
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3 users found this review helpful

Raisin Banana Bread

Reviewed: Feb. 5, 2011
I made muffins last night. No one tells you that you need to spray muffins cups before! Now I know. If you do not, you loose half of the muffin. Also, went with 1 cup brown sugar and they are still too sweet. Will try less the next time. I also went with almonds. Other than this, they are delicious.
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4 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Dec. 17, 2010
Absolutely wonderful!! I did make a few changes like some reviewers had suggested. I used 8 oz. cream cheese with chives, added a touch of cayenne pepper, evaporated milk instead of water (it had to be used up), added onions and used crab meat instead of shrimp (had it on hand). I also used Spaghetti Squash instead on Linguini which I think made the dish. As I do not measure ingredients, I guess I made it my own recipe. My husband loved it as so did I. Will definitely make this again!
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2 users found this review helpful

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