Gina Recipe Reviews (Pg. 1) - (16305664)

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Pumpkin Fluff Dip

Reviewed: Oct. 12, 2010
Very easy to make! Pretty good! Because I bought the wrong size I used 8oz whip topping and 3.5 oz package of vanilla pudding. Also used cinnamon and ginger because I was out of pumpkin pie spice. I will try to make again and wondering if pumpkin spice will make a difference. Also I think 16 oz container of whip topping could possibly loose the pumpkin flavor? Had the dip w/ cinnamon graham crackers and would like to try with vanilla wafers.
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Whole Wheat and Honey Pizza Dough

Reviewed: Nov. 2, 2010
Keeping in mind this is a healthier choice for pizza I give this recipe 5 stars. Easy to make. Tasted better the second time I made, as i rolled dough out to a thinner crust.
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Sausage con Queso Dip

Reviewed: Oct. 19, 2010
Good and easy. I made in crockpot. Doubled the recipe using still only 1 lb of sausage, which was plenty. Little on the runnt side. Might of used to much salsa and would go w/ chunkier salsa next time!
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Cream Wafers

Reviewed: Dec. 14, 2010
Love these cookies but for me they are very hard and time consuming to make. No matter how much flour or time i chill the dough it still sticks to the table when rolled out. My second batch of icing i used a little whipping cream and thought it tasted better. Did not use egg in the icing.
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