DMSKYBA Recipe Reviews (Pg. 1) - Allrecipes.com (1630538)

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Zucchini Pasta II

Reviewed: Aug. 23, 2006
This was really good! I did a few things different. I took 3 costco frozen chicken breasts and boiled them in a bit of water. Then I used the water the chicken boiled in and used that in place of chicken broth the recipie called for and also added 1/2 boullion cube. I did add the broth when I added the zuchinni since I had cubed them in large pieces and needed them to have some liquid to become tender. I ommited the red pepper and added a bit extra cream cheese to make the sauce thicker. Very good and will make again with all the zucchini growing in the garder!
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78 users found this review helpful

Stuffed Pattypan Squash

Reviewed: Oct. 5, 2003
This was excellent. My husband is not a big squash fan and he loved this. It was perfect as a side dish or a main dish for a simple lunch. Very tasty. I did cut back a bit on the amount of breadcrumbs used.
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55 users found this review helpful

Pumpkin Cranberry Bread

Reviewed: Nov. 17, 2005
LOVE this bread. I used freesh pumpkin from our fall pumpkins. SOOOO good. The one thing I would say is you would want to sift the dry ingrediants or be sure to mix it up really well so there are no lumps of flour. I found that with the first batch the lumps of flour never blended into the bread while it cooked and I ended up with a few dry lumps of flour in the baked bread. I like to bake extra and slice it up to freeze individual pieces to be taken out when ever I just want a nibble to enjoy with a cup of coffee.
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31 users found this review helpful

Paige's Feta Slaw

Reviewed: Nov. 17, 2005
I was hesitant about the feta but it really makes a difference in the taste. Nice flavor and I think perfect for a potluck. I did do what others suggest- used 1/4 cup water, oil and rice vinegar. I also added a shredded carrot for color and added flavor.
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21 users found this review helpful

Cookie in a Jar

Reviewed: Sep. 21, 2006
very good- I am making them as gifts this year. I did not have rice cripies on hand so I used chocolate crispies- I did layer the ingrediants differently then suggested. I have read that white sugar should be at the bottom otherwise it seeps down throught the layers and will ruin the layer look. I did white sugar,flour, baking soda and baking powder, oatmeal, brown sugar, cholocate chips, white chips and crispies.
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20 users found this review helpful

Chicken Dilly

Reviewed: Oct. 18, 2006
I give this recipe a 4 because after cooking it 30 minutes with foil I opened the oven to remove foil and it looked very dry. I then mixed up one cup of water and a bullion cube and poured it on top. This helped moisten the turmeric that was on top as well as make a sauce. I then cooked uncovered for 15 more minutes and found it to be pretty good. The chicken broth flavored nicely with the spices and made a good topping for the rice. I will make again. My 2 and 4 year old did eat it all up.
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11 users found this review helpful

Double Chocolate Cookies by EAGLE BRAND®

Reviewed: Oct. 16, 2006
Very good- more like a cake like cookie but perfect for a chocolate lover. I did not have enough white chocolate so I added chocolate chips to make a full cup. I think next time I will grease the pan- it called for ungreased but was a little hard to remove from the pan and I have new non stick pans.
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11 users found this review helpful

Roasted Swiss Chard with Feta

Reviewed: Sep. 25, 2011
We got 2 giant leaves from a kids event at a local farm today. Not having the heart to toss them and wondering what they would taste like I deced to try this dish. 2 large leaves was enough of a side for a family of 4. My 7 and 9 yr old LOVED it. I was so excited they liked another green veggies. WIll be making this again for sure. Followed exactly.
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9 users found this review helpful

Sue's Baba Ghanoush

Reviewed: Dec. 18, 2007
I made this exactly as stated. The garlic was overwhelming. I think next time I would try only 1/2 of what is called for. I could not get around the garlic taste (and I love garlic) so sadly I had to toss it. I gave it a 3 star beccause I think if adjusted right it may be good. I am a big fan of hummus and white bean dip and the concept here is the same.
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7 users found this review helpful

Broccoli Corn Muffins

Reviewed: Feb. 22, 2011
OK- was interesting - Kids did not care for sweet corn muffin mixed with Broccoli- will keep looking.
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6 users found this review helpful

Curried Turkey

Reviewed: Dec. 1, 2008
This was a very quick dish to make and a great way to use up left over Turkey. I used massaman curry paste in place of the curry powder and added less then what it called for and then added more to adjust for our taste. My 6 year old had 2 helpings! Will make this again using chicken.
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6 users found this review helpful

Best Lemonade Ever

Reviewed: Jul. 31, 2012
easy to make and very good. Microwave the lemons for a minute until they feel warm as it will help get alot mopre juice out of the lemon.
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5 users found this review helpful

Creamy Mushroom Soup

Reviewed: Feb. 15, 2012
I do not even like mushrooms but I loved this soup. I made it exactly like written. But i did add one garlic since we are garlic lovers. I did use all portabello. I chopped small pieces. made enough for 4 bowls as a start to dinner
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5 users found this review helpful

Never Fail Chocolate Chip Cookies

Reviewed: Mar. 2, 2011
The cookie was good. The batter was thick , however mine did spread out a bit thinner then I would of liked- I tried cooking one batch on parchment paper to see if that made a different and it did only slightly. I think maybe the amount of butter caused them to really expand when cooking.
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5 users found this review helpful

Swanson® Pan-Seared Steaks with Mushroom Gravy

Reviewed: Jan. 11, 2011
easy and delicious. Made an oven roasted round of beef and mashed potatoes. Topped both with the gravey and kids gobbled it up. They even agreed to eat their green beans since it was so good.
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5 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Dec. 19, 2010
I tried this recipie tonight in preparation for a new recipie for our New Years party. Everyone ate it but no one was nuts about it. I think it was a bit bland as compared to the tomatoe sauce lasagnas. I did follow the recipie exactly. In order for me to make a recipie again I like it to be to something I can not wait to have again- I was dissapointed I did not like this as much as I thought I would. It had such high reviews.
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5 users found this review helpful

Chicken Pot Pie VIII

Reviewed: Mar. 26, 2008
This was fantastic! My hubby had 3 helpings. I cooked 2 frozen Costco chicken breast in my crock pot with 5 cups water, 3 chicken bullions and 3 whole cloves of garlic. While it was cooking i steamed the potatoes and carrots and put in fridge. I think cooling the potatoes helped keep them from breaking up when it was all mixed with the sauce. The sauce is amazing. I actually used the broth from the crockpot- I only used 2 cups of broth and then one cup of water- it is important to taste here to judge how salty you like it. I actually cut the salt down to 1/2 tsp since the broth was salty enough. I used pilsbery pie crust and precooked it for 5 minutes on 400 with a wash of egg. I also put an egg wash on the top crust which gave it a beautiful shiney finish.
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5 users found this review helpful

Cranberry Brandy Slush

Reviewed: Oct. 3, 2006
wonderful- a friend of mine made this and I will use it for my next party. She used vodka for the alcohol.
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5 users found this review helpful

Potato Latkes I

Reviewed: Jan. 22, 2012
used defrosted frozen shredded potatoes. Came out great. Even good next day warmed in toaster oven.
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4 users found this review helpful

Mushroom Oven Omelet

Reviewed: Jan. 12, 2011
I am not a mushroom eater but have learned that this is one of the few veggies that my 8 year old will eat. She loved this one. We made it as a light dinner. Easy and fast to make. Did exactly as the recipie calls for. Althought I do not eat mushroom I did taste it and it was good- if you are a mushroom lover this is a must try. I did use premade bacon that I get at Costco since i hate cooking bacon. That actually made the prep work alot easier.
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4 users found this review helpful

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