DMSKYBA Recipe Reviews (Pg. 1) - Allrecipes.com (1630538)

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Italian Peas

Reviewed: Dec. 18, 2013
made this recipe exactly as stated. Sorry was not a big fan of it. Disappointed after all the reviews I read. I love any kind of vegetable but this lacked some flavor. Our favorite way is still steamed with garlic salt and some butter.
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Strawberry Muffins

Reviewed: Sep. 9, 2013
So yummy right out of the oven. I did add one tsp vanilla and did 1/4cup of white sugar and 1/4 cup brown sugar since that is what we prefer.
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Isaac's Juicy Chicken

Reviewed: Mar. 11, 2013
We made this tonight and both my daughers took one bit and said "YUM". This was so simple and SOOO tender. I made the recipe exactly liked it was stated. I did put it on a rack on the pan so the juices would not make it soggy. It came out perfect and is something I would serve to guests. I might cut back a bit on the garlic power by 1 tsp.
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Chocolate Chip Muffins

Reviewed: Nov. 1, 2012
These were very good. I normally do receipes extactly like stated the first time. However. so many people suggested going with the full cup of milk and the 1/2 cup of oil and a splash of vanilla so that is what I did. I baked in a spray pan for 18 minutes( alsoi recommeneded by many)and they came out perfect. I did like the 1/4 cup sour cream suggestion in place of the extra milk so I might try that next time.
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Mocha Chocolate Chip Banana Muffins

Reviewed: Sep. 12, 2012
These were OK nothing special. Not one I would serve to guests. I play around with alot of breakfast recipes as one day I hope to open a B&B. This is not one I would use. Sorry........
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Shrimp Couscous Salad

Reviewed: Aug. 9, 2012
yummy- got unflavored couscous from Costco and mixed up exactly as stated. TRYING to wait to chill in fridge but I already cheated and scooped a few spoonfuls out to eat.
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Jeanie's Falafel

Reviewed: Aug. 8, 2012
I always follow a recipie exactly before making any changes. I really wanted Falafel as I had them recently in a trip to Europe. I cook alot an am always making new things for the family. I had the oil at a hot temperture and they still just fell apart and just literally melted into the oil- the whole mess of oil and falafel.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 2, 2012
the chips by them selves are so yummy- hard to eat just one!
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Blueberry Walnut Salad

Reviewed: Aug. 2, 2012
Nice light salad- made exactly as called for. Did add a few fresh raspberries that we had picked that day at the local farm and it added a nice color. I can see how the sugared walnuts could be a nice addition to the salad.
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Raspberry Almond Coffeecake

Reviewed: Aug. 2, 2012
I love making breakfast foods. Hope one day to open a bed and breakfast so I tend to try many things with the family. I always make recipie as called for the first time in order to rate it fairly. The batter does look small but it will puff up nicely- just be sure to use the right size pan. Did look very nice when it came out of oven. Seemed best served warm. Everyone liked it but did not rave about it and beg me to make again. We made with fresh sweet raspberries that we picked at a local farm.
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Best Lemonade Ever

Reviewed: Jul. 31, 2012
easy to make and very good. Microwave the lemons for a minute until they feel warm as it will help get alot mopre juice out of the lemon.
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Bread Pudding II

Reviewed: Mar. 29, 2012
Yummy- used stale bread and cut off crusts. Also used 1/2 white sugar and 1/4 brown sugar. Used 1 cup 1% milk and the 1 cup half and half.
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Creamy Mushroom Soup

Reviewed: Feb. 15, 2012
I do not even like mushrooms but I loved this soup. I made it exactly like written. But i did add one garlic since we are garlic lovers. I did use all portabello. I chopped small pieces. made enough for 4 bowls as a start to dinner
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Apple-Raisin French Toast Casserole

Reviewed: Jan. 22, 2012
AMAZING- so perfect to make night before for holiday breakfast.
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Potato Latkes I

Reviewed: Jan. 22, 2012
used defrosted frozen shredded potatoes. Came out great. Even good next day warmed in toaster oven.
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Mouse's Macaroni and Cheese

Reviewed: Jan. 16, 2012
This had way too much pepper. Will start with 1/4 tsp next time. Also added in some peas to get some veggies in my 7 and 9 yr old.
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Roasted Swiss Chard with Feta

Reviewed: Sep. 25, 2011
We got 2 giant leaves from a kids event at a local farm today. Not having the heart to toss them and wondering what they would taste like I deced to try this dish. 2 large leaves was enough of a side for a family of 4. My 7 and 9 yr old LOVED it. I was so excited they liked another green veggies. WIll be making this again for sure. Followed exactly.
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Ratatouille Bake

Reviewed: Aug. 29, 2011
My 7 and 9 year old loved this. Was a great way to use up veggies from the garden. One recommendation is that is does need more sauce. Since I needed to roast alot of veggies for another dish I actually sprayed them with Olive Oil and pan roasted them in the oven at 400 for about 20 minutes. I had the garlic on there as well and when it came out of the oven I used a garlic press to squeeze the garlic on the roasted veggies. I did use the one can of diced tomatoes but it did not look like it was going to be saucey enough so then I ended up mixing in a about 1 1/2 cups of tomato basil pasta sauce into the veggies before pouring it on over pasta. Everyone then asked for more sauce on the side. All in all it was a keeper!
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Greek Pasta Salad I

Reviewed: Jul. 20, 2011
I was excited to try the recipie based on the high reviews. I was a bit dissappointed. I made as indicated but cut down on the red wine vinegar to 1/4 cup based on other reviews and I figured I could add as needed to taste. Overall it made way too much dressing and the pasta seems to be swimming in oil and still has too strong of a vinegar taste. Next time I may make in a salad dressing bottle and add as needed. We prefer to taste more of the pasta and veggies not the dressing. The combination of veggies works great- the dressing a bit too much.
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Never Fail Chocolate Chip Cookies

Reviewed: Mar. 2, 2011
The cookie was good. The batter was thick , however mine did spread out a bit thinner then I would of liked- I tried cooking one batch on parchment paper to see if that made a different and it did only slightly. I think maybe the amount of butter caused them to really expand when cooking.
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