ESWheeler Recipe Reviews (Pg. 1) - Allrecipes.com (16305196)

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Salmon with Brown Sugar Glaze

Reviewed: Sep. 14, 2013
Was Okay and very quick to make. Maybe becase I used Taragon Mustard versus Dijion these is a diffence.
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1 user found this review helpful

Stephan's Broiled Salmon Pesto

Reviewed: Mar. 1, 2013
Maybe just a little too pesto-ee for us, but everyone liked it and we are always looking for new salmon ideas.
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1 user found this review helpful

Chicken Spaghetti III

Reviewed: Oct. 15, 2012
10/12: Made this one last night w/ a couple of easy modifications. First I added some proscuto for more flavor and also reduced the amount of Cheese. Everyone liked it and it really is very quick to put together. Basically the time it takes to cook the pasta.
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Pesto Cream Sauce

Reviewed: Oct. 3, 2012
10/12: I did this one today without the Mushrooms and it was great! I would also consider w/ Chicken. I think you could use much less butter although it adds great favor and texture. The mushrooms I woudl think add a nice bit of texture as well.
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Delicious Spinach and Turkey Lasagna

Reviewed: Sep. 23, 2012
I zipped it up a little w/ roasted Red pepper and a little garlic. The family loved it. I will certainly do this one again!
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2 users found this review helpful

Venison Stew I

Reviewed: Dec. 10, 2011
Made a couple small changes, added a touch of Chili Powder to the spice mix as well as diced tomatoes. Less water because of the liquid in the Tomatoes and it was Delich!
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2 users found this review helpful

Green Tomato Relish

Reviewed: Nov. 25, 2011
Everyone loves this Relish. Add to burgers or pretty much anything! The best Green Tomato Relish I've every made, hands down!
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3 users found this review helpful

Heather's Grilled Salmon

Reviewed: Nov. 25, 2011
What a great little variation. Would suggest maybe a little rice white to break up the sweetness.
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2 users found this review helpful

Pan Seared Salmon I

Reviewed: Nov. 10, 2011
Not my favorite Salmon but a good choice for a quick prep meal.
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Pizza On The Grill I

Reviewed: Aug. 23, 2011
The best pizza options I've had in a long time. Act fast however, because things can get away quickly.
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Grilled Marinated Salmon

Reviewed: Jul. 2, 2011
Mor eginger plus use Honey versus the sugar...
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Smokey Chipotle Meatloaf

Reviewed: May 15, 2011
We loved it. I made it w/ some Zucchini and less meat. Be careful with the Chippolte Chili as it can be a bit on the spicy side.
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1 user found this review helpful

Shrimp Fettuccine Alfredo

Reviewed: May 15, 2011
Lexi and I made this for mothers day. I would have liked a bit more garlic flavor and prehaps a little less thick. Very good though
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5 users found this review helpful

Cottage Meatloaf

Reviewed: Apr. 2, 2011
Teh family loved it...I made the mistake of adding some Zucchini and reduced the amount of beef which made the meatloaf to moist. But very tasty and we'll try it again for sure.
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6 users found this review helpful

Margarita Salmon

Reviewed: Mar. 6, 2011
I used Margarita Salt, plus added Garlic and Cilantro to the mix.
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7 users found this review helpful

Spicy Garlic Salmon

Reviewed: Jan. 24, 2011
A really nice way to do Salmon with a flair
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African Chicken Stew

Reviewed: Oct. 30, 2010
We all liked it, but it was a bit on the Peanut buttery side. Next time we'll cut down the Peanut Butter and maybe use Chicken stock to bring the moisture content up a bit. Very Hardy and Rich
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Chipotle Crusted Pork Tenderloin

Reviewed: Oct. 30, 2010
This was really very good. A little on the spicy side for the Kid's so in the future I would use only half the Chipolte Chili powder and add the other half of traditional chili powder. It really is also key to cook this on low temp
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Chicken Tortilla Soup I

Reviewed: Oct. 11, 2010
Made this one couple weeks ago, even the kids liked it. Thought this would be a great apre ski meal w/ Corn bread muffins.
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