alyklidies Recipe Reviews (Pg. 1) - (16305193)

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Caramel Pecan Pie

Reviewed: Dec. 25, 2010
Best pecan pie I've ever had! I followed the recipe exactly - except I used a bag of Kraft caramel bits that were already unwrapped and ready to be melted. Such a time saver and this pie was a HUGE hit for Christmas dessert!
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Beautiful Salad

Reviewed: Dec. 25, 2010
Loved this salad! We used Newman's Raspberry Walnut salad dressing and it was a perfect combo.
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4 users found this review helpful

Peach Cobbler

Reviewed: Sep. 20, 2010
This is the PERFECT peach cobbler with just a few slight modifications. Use TWO 15oz cans of peaches in HEAVY SYRUP - but stick with just 1/4 cup of the heavy syrup juice as in the orignal recipe. Next on the reserved 1/4 cup sugar, mix in 1/4 tsp of cinnamon and then sprinkle the mix on top of the peaches. The combination of extra peaches, sweetness from the heavy syrup and a little "zip" of cinnamon can't be beat. This recipe will be a family favorite for a long time!!
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Weekend Brunch Casserole

Reviewed: Sep. 19, 2010
After reading previous reviews, I made this casserole and pre-baked the cressent rolls for 7 minutes as recommended. I also made sure to place the cooked sausage on a thick paper towel to absorb as much grease as possible, and the result was a PERFECT brunch dish! The crust came out golden and not the least bit soggy and the egg/cheese mix was delicious. I can't wait to try this again with cheddar cheese next time!
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