Mogilla Recipe Reviews (Pg. 1) - (16305161)

cook's profile





View All Reviews Learn more

Easy Baked Chicken Cordon Bleu

Reviewed: Feb. 28, 2011
This is a great dish. The only changes made were that I used swiss cheese instead of string, and Shake N' Bake coating for the crust and beaten egg instead of butter prior to coating. I also baked for 30 minutes instead of 40. The chicken was done but very juicy. I prepared some chicken gravy, just in case (as some others have suggested), but found that with the chicken being so juicy, the gravy wasn't really needed. Delicious!
Was this review helpful? [ YES ]
10 users found this review helpful

Subscribe Today!

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States