Mogilla Profile - Allrecipes.com (16305161)

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Mogilla


Mogilla
 
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Member Since: Sep. 2010
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Recipe Reviews 1 review
Easy Baked Chicken Cordon Bleu
This is a great dish. The only changes made were that I used swiss cheese instead of string, and Shake N' Bake coating for the crust and beaten egg instead of butter prior to coating. I also baked for 30 minutes instead of 40. The chicken was done but very juicy. I prepared some chicken gravy, just in case (as some others have suggested), but found that with the chicken being so juicy, the gravy wasn't really needed. Delicious!

10 users found this review helpful
Reviewed On: Feb. 28, 2011
 
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