APROUD1 Recipe Reviews (Pg. 1) - Allrecipes.com (1630458)

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My Chili

Reviewed: Jan. 15, 2008
Good basic recipe. Easily modified. Been using this recipe for a few years now and usually make the following modifications... I add 1 or 2 finely chopped Jalepenos and a few splashes of worchestshire sauce when browning the meat. I also use 1 pound of ground check and a pound of mild sausage. Always add a fresh tomato or two for good measure and some extra cumin. Then a few cayenne peppers for good measure. And of course I use a few extra cloves of garlic. That being said you can follow the recipe verbatim and come out with good chili.
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Meatball Nirvana

Reviewed: Aug. 16, 2012
My first attempt at meatballs. Turned out great only alteration was using fresh garlic vs granulated and cooked them in the oven then finished them in sauce. Loved the flavor and spice. Wife found them to be a little too spicy. 11 year old loved them.
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Mom's Portuguese Beef Stew

Reviewed: May 3, 2013
Good as written but much better if you use red wine instead of white and add chicken stock in addition to the water mainly because I use fresh green beans. with those changes this is five star all the way.
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Proud's Grilled Chicken Wings

Reviewed: Jun. 29, 2013
I like it.
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Potatoes Supreme

Reviewed: Jun. 29, 2013
Made this as written except I made on the charcoal grill in a cast iron skillet. I thought it was good the family seemed to loooove it. Easy and tasty.
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Macaroni Salad

Reviewed: Jun. 29, 2013
Good base recipe but waaaaay too much celery seed. cut by 3/4 it is good solid macaroni salad.
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Creamy Dill Cucumber Toasties

Reviewed: Dec. 11, 2013
Easy to make, great tasting recipe. Used a sprig of fresh dill on each piece and it looks as good as it tastes. A great and different recipe that tends to impress people.
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Thai Cucumber Salad

Reviewed: Mar. 2, 2014
Excellent recipe. I do add a little thinly sliced onion but it is 5 star either way.
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