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Mediterranean Quinoa Salad

Reviewed: Jun. 25, 2013
Made this last week to take for lunch. As suggested, cooked in the chiceken broth, perfect. Served it chilled. My husband and I absolutly LOVED it! This will be a regular on the menu!
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Feta and Olive Meatballs

Reviewed: May 13, 2013
I made this into a meatloaf and it was awesome! The little bit that was left over from dinner made a great sandwich. Will definitely make this again!
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Quinoa Pilaf

Reviewed: Nov. 13, 2011
This dish is awesome! I served it with baked zucchini and tomatoes with shredded Asiago cheese. My husband and I each had two plates full! Will definitely make this dish regularly.
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