This is the best, most moist bread ever! I followed a couple of tips from other people and added a few of my own. First, definitely double the zucchini from 1 cup to 2 cups. Second, I add 1 teaspoon of nutmeg (it gives it such a depth of flavor!). Third, I double the vanilla. Fourth, I use 1/2 cup oil and 1/2 cup no sugar added applesauce as suggested by someone else's posting. I have gotten nothing but compliments on this and my family goes through it almost faster than I can bake it! It's supposed to freeze well so I may just make a bunch and throw them in the freezer for the holidays. And oh yes, I'm at high altitude in Denver, so I end up baking it for a total of 1 1/2 hours for it to be done.
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This is the best, most moist bread ever! I followed a couple of tips from other people and...