Jody Recipe Reviews (Pg. 1) - (16304349)

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Mom's Zucchini Bread

Reviewed: Aug. 14, 2013
This is the best, most moist bread ever! I followed a couple of tips from other people and added a few of my own. First, definitely double the zucchini from 1 cup to 2 cups. Second, I add 1 teaspoon of nutmeg (it gives it such a depth of flavor!). Third, I double the vanilla. Fourth, I use 1/2 cup oil and 1/2 cup no sugar added applesauce as suggested by someone else's posting. I have gotten nothing but compliments on this and my family goes through it almost faster than I can bake it! It's supposed to freeze well so I may just make a bunch and throw them in the freezer for the holidays. And oh yes, I'm at high altitude in Denver, so I end up baking it for a total of 1 1/2 hours for it to be done.
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Kay Dee's Recipe for Potato Latkes

Reviewed: Dec. 3, 2010
This is the best latke recipe I've tried and it's the easiest too. I took others' advice and used matzo meal, as I had some on hand, and just added it until I had the consistency I wanted. I usually drain the potatoes and onions, but decided not to. It left the mix really soupy, but I just grabbed a bunch of mix and squeezed the excess liquid out. By keeping it all in the liquid, it actually kept the mixture from turning that ugly brown that it usually does. Needless to say, I've found my new recipe that I will use from here on out! My husband tasted and said they are the best I've ever made!
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