CLUBUS Recipe Reviews (Pg. 1) - Allrecipes.com (1630415)

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Cucumber and Mint Salad

Reviewed: Nov. 15, 2010
The random sweetness of the raisins really made this salad pop for me.
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Mexican Casserole

Reviewed: Nov. 15, 2010
I used a whole packet of taco seasoning instead of chili powder... fabulous. My army of boys ate it fast!
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Cumin and Coriander Chickpea Salad

Reviewed: Apr. 10, 2009
I threw in 1 teaspoonful of ground coriander with this, but nothing else extra. When I took it to work everyone commented on how awesome it smelled. One of my coworkers thought it smelled good but wouldn't eat it because she said she hated garbanzo beans. After watching me munch for quite a while I convinced her to try it. She couldn't stop eating it! I brought extra for her the next day so I could have mine!
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Creole Cornbread Stuffing

Reviewed: Nov. 27, 2004
This is an excellent recipe but I will have to lessen the 'heat'. We are not from Louisiana so maybe we just can't handle the spiciness! We can't eat more than a small portion at a time because it is very spicy. I would make it again-just with less cayenne pepper and maybe one green chili.
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Zesty Hominy and Cheese

Reviewed: Nov. 27, 2004
I made a huge spread for Thankgiving with a 22 pound turkey and a lot of hungry people. It is the truth that they looked at me like I was nuts when I said, "there's the hominy casserole" and it was the first thing completely gone! I will *definitely* be making this again and again! I Yankees (northerners) and Southerners and everyone like it.
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Butterscotch Rum Pound Cake

Reviewed: Dec. 24, 2001
Holy Yumminess!! It is not an overwhelming butterscotch or rum flavor. It is excellent!! It was alsoi pretty easy.
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Chocolate Gravy II

Reviewed: Dec. 22, 2001
This was the first time I ever made chocolate gravy or even any kind of gravy period! It turned out great! Very easy and very tasty. My chocolate lover husband loved it. I'll be making this one again.
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