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Ho Ho Cake

Reviewed: Apr. 6, 2000
This is a fantastic cake! I used Duncan Hines Swiss cake mix and instead of using the recipe for icing, I used Duncan Hines Milk Chocolate canned icing. Pop it in the micowave just long enough to melt it to spreading consistency (about 20-30 seconds) and pour and spread it over the filling. Don't get the icing HOT, it will melt the filling. I didn't refrigerate it.
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