GAIL-KY Profile - Allrecipes.com (163040)

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GAIL-KY


GAIL-KY
 
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Member Since: Apr. 2000
Cooking Level: Not Rated
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Recipe Reviews 1 review
Ho Ho Cake
This is a fantastic cake! I used Duncan Hines Swiss cake mix and instead of using the recipe for icing, I used Duncan Hines Milk Chocolate canned icing. Pop it in the micowave just long enough to melt it to spreading consistency (about 20-30 seconds) and pour and spread it over the filling. Don't get the icing HOT, it will melt the filling. I didn't refrigerate it.

13 users found this review helpful
Reviewed On: Apr. 6, 2000
 
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