michele Profile - Allrecipes.com (16303970)

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Recipe Reviews 12 reviews
Diner-Style Baked Potato Home Fries
thanks so much. this is the best "secret" to know i have now gotten so many raves at brunches. hubby always asks if i am "baking extra" when i do potatoes now. i season them with a variety of spices or herbs depending on what they're to go with. i've also done fresh grated parm cheese, and one fine leftover day we used them to make chili cheese fries: stellar.

20 users found this review helpful
Reviewed On: Mar. 5, 2011
Scrambled Eggs Done Right
Cooking eggs this way is more about fluff and texture than a taste change, and it works marvelously thanks WHF. if you want to switch up the flavor a bit, add a dollop of whipped cream cheese to your egg mixture. that makes a smoother screggle and definitely adds a sort of tang to the flavor.

6 users found this review helpful
Reviewed On: Feb. 25, 2011
German French Toast
used this as a base for monte christo. awesome. did add worst. to egg coat, great suggestion. thanks to all!

4 users found this review helpful
Reviewed On: Feb. 19, 2011

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