colecole2 Recipe Reviews (Pg. 1) - Allrecipes.com (16303735)

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Caribbean Meat Pockets

Reviewed: Jan. 21, 2011
I followed the recipe exactly as it was written. The meat was awesome! Very close to the pockets sold in the city. Reminds me my college days- BKLYN. However, I had some difficulty with the crust. I stirred in the water and egg but the dough remained crumbly. I added a lot more water but ran out of time so I quickly threw in another egg, which held it together. Because of this, the crust was not light and flakey. It was rather heavy and dense. I am not an expert so I am not sure what the appropriate remedy would have been for the crust. I will def try this again with modifications to the crust.
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Lemon Cream Pasta with Chicken

Reviewed: Sep. 21, 2010
I am not the best cook in the world, but I found this recipe easy to follow and it came out delicious. My pasta cooked a little quicker than anticipated so I removed from heat and returned to heat when the chicken, cream and zest were ready.
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