photojenny25 Recipe Reviews (Pg. 1) - Allrecipes.com (16303607)

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Caramel Filled Chocolate Cookies

Reviewed: Dec. 19, 2011
Absolutely Fabulous!!!
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1 user found this review helpful

Mincemeat Crumb Bars

Reviewed: Dec. 19, 2011
These are my new favorite Christmas cookie!!! I have been looking for a simplified mincemeat pie recipe since I attended a semester of college in London---the refectory at my school had mini-mincemeat pies every day for the entire month of December....and I NEVER tired of them! These bars come close in flavor, without all the hassle of making your own mincemeat, or bothering with a crust. I followed the recipe exactly, except I used an entire (27-oz) jar of mincemeat, and just zested a whole orange instead of measuring. Thank you so much for this recipe--it will definitely be a tradition in my family from now on!!!
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5 users found this review helpful

Gnocchi Bake

Reviewed: Oct. 25, 2011
absolutely fabulous!!! My husband raved and raved about this. He even suggested that I put this into our regular rotation. The only thing I did different was to add 1 tsp. of Italian seasoning with the sauce. The ghocchi turned out tender and perfect!!! Thank you so much for such a simple but fabulous recipe!
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4 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Oct. 25, 2011
This pie was sensational!! The caramel flavor of the apples really makes this pie something special. Only thing I did different was to toss the caramel with the apples before pouring into the crust. This is my new favorite apple pie!!!
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0 users found this review helpful

Brown and Wild Rice Salad

Reviewed: Sep. 26, 2011
I recently made this for a large family gathering, and it was a hit!! Both the kids and the adults raved about it!! The only change I made was to use all wild rice (just because I love it so much!) The dressing is absolutely delicious, and I think is what makes it so amazing!
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2 users found this review helpful

Vegetarian Sweet and Sour Meatballs

Reviewed: Sep. 11, 2011
Absolutely Fabulous! I'm trying to make one vegetarian meal a week....and this was one of the first ones I made. Both my husband and I LOVED it! The nutty flavor was delicious, and the texture was better than expected. This was so easy & great. Thank you for posting!
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1 user found this review helpful

Eclair Cake

Reviewed: Jul. 4, 2011
This was sensational!! I made this for the first time for a friend's summer bbq......which I NEVER do, because I always like to try it at home first.....and it was a huge hit! I did as others suggested and melted the icing before pouring it over the cake---it ended up being the perfect chocolaty layer when I served it. Thank you for posting this recipe---it is my new potluck gem!!
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2 users found this review helpful

Sassy Chicken Enchilada Dip

Reviewed: Jul. 4, 2011
This dip was spectacular!! The spices were perfect, and the fresh herbs really added that special something. I would definitely suggest not draining the tomatoes before adding....the liquid made the dip the perfect consistency. I took this to a party, and everyone LOVED it!! Thank you for this crowd-pleasing recipe!
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3 users found this review helpful

Stuffed Mexican Peppers

Reviewed: Apr. 11, 2011
These were absolutely fabulous!!! Stuffed peppers are my favorite thing to order at a mexican restaurant, and this recipe was my first attempt at making them at home.....so glad I did!!! I followed the recipe exactly---except that I had to use green peppers because my grocery store was out of red. They turned out perfect!
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8 users found this review helpful

A Firefighter's Meatloaf

Reviewed: Mar. 24, 2011
very declicious.....but mine ended up cracking a bit.....didn't completely hold together. I think I'll experiment with the egg/bread ratio for next time. but GREAT flavor!!!
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10 users found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: Jan. 11, 2011
whew!! The molasses was SO overpowering in this cake. Luckily I had also made a cherry pie, or dessert would have been ruined!
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3 users found this review helpful

Easy Indian Butter Chicken

Reviewed: Jan. 11, 2011
This chicken was fabulous!! so easy to prepare, and very authentic tasting. I didn't have any tandoori seasoning, so I substitued 1 Tbs. curry powder. I'm giving this 4 stars instead of 5 only because I thought the amount of cayenne called for was a bit overpowering. (but my husband who loves HOT food, loved it!)
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0 users found this review helpful

Armenian Rice Pilaf

Reviewed: Dec. 4, 2010
This rice was absolutely fabulous!! I served it with roast chicken, and it complimented the chicken so well. I've been looking for that "perfect rice pilaf" for quite some time, and this recipe really delivers! I used broken spaghetti, and next time I'm going to make sure to break them into smaller pieces, because my husband thought the texture mix was a bit strange, but the flavor was perfect!
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3 users found this review helpful

Bubba's Jambalaya

Reviewed: Dec. 4, 2010
This was my first attempt at making jambalaya. I was nervous to try one that seemed "simplified", but the list of ingredients wasn't overwhelming, so I gave it a try----and boy am I glad I did! It makes a huge batch, so my husband and I had TONS of leftovers, but my husband ate them all!!! (which says a lot for this recipe, because he doesn't like leftovers!) I think I would add a bit more cajun seasoning...only because we like things pretty spicy, and this was a bit bland for us. Also--I think next time I'll leave out the shrimp to make it more cost efficient.
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2 users found this review helpful

Cheese Garlic Biscuits II

Reviewed: Dec. 4, 2010
FABULOUS! I made these tonight with homemade potato-cheese soup, and I think I ate more biscuits than I did soup! Very easy to make, and tons of flavor----what a winner!
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0 users found this review helpful

Apple Butter Pumpkin Pie

Reviewed: Dec. 4, 2010
I made this for thanksgiving this year for a change-up from the usual pumpkin pie. I had mixed reviews: my mom said it was "ok", but she LOVES plain old pumpkin pie. My husband and I loved it---the spices from the apple butter give it a real depth of flavor, and also lighten the texture a bit. I could eat this pie year round!
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3 users found this review helpful

 
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