Judy1154 Recipe Reviews (Pg. 1) - Allrecipes.com (1630344)

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Judy1154

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Zucchini Herb Casserole

Reviewed: Aug. 9, 2013
I made this last night, it was pretty good. I too added more spices and less cheese. I also used brown rice to make it healthier. Husband liked, but didn't love.
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Sugar Cookie Frosting

Reviewed: Oct. 31, 2012
Great frosting....I just needed to add a little extra milk.
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Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 17, 2011
Made this last year, making 3 this year! Last year was the first time I used a crock pot...and in the 18 years i have been making corned beef it turned out the very best! I just use water and the seasoning packet and let the crock pot do the work. The longer you let it simmer the better it will turn out. Seems like at least 8 hours. Also, I cook all my vegetables separate in a big pot of just water and a little salt and a few pats of butter. YUMMY! Can't wait to eat dinner!
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The Best Rolled Sugar Cookies

Reviewed: Dec. 10, 2010
Excellent Recipe! I give this one 5 stars! My cookies look great! Can't wait to frost them!!!!! I also taste tested one, they are delicious!!! This will be my cookie recipe from now on!
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Granny Kat's Pumpkin Roll

Reviewed: Jun. 19, 2009
I can't believe I haven't rated this until now..this is AMAZING!! I make this for my dad every time he comes to visit...so delicious...the only suggestion i can make is make more than one! it goes fast!!
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Photo by Judy1154

Busia's Cutout Cookies

Reviewed: Sep. 24, 2008
excellent cookies, I would not change a thing in this recipe! My cookies came out PERFECT!
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Photo by Judy1154

Sugar Cookie Icing

Reviewed: Sep. 24, 2008
This is an excellent recipe! I totally agree. I too had to add a bit more milk and corn syrup. This is a definite keeper!
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