I loved this one but did make two significant changes. I omitted the ketchup and used beef stock in the meat mixture instead of the French onion soup...An excellent sauce can be made easily by using beef stock/broth, worchestershire sauce and adding corn starch (I used 1 1/2 cup stock, 1 TBSLP worchestershire, and a Tablespoon of cornstarch) Mix well, and pour over meat. I browned the meat patties and baked covered in oven at 350 for 30 minutes...If sauce isn't thick enough, just uncover and bake uncovered for 5 or so minutes. It was a delicious meal for us.
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I loved this one but did make two significant changes. I omitted the ketchup and used beef...