Sppeterson Profile - Allrecipes.com (16303255)

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Home Town:
Living In: Virginia, USA
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Healthy
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Recipe Reviews 13 reviews
Balsamic Chicken and Pasta
Really delicious...Excellent flavor...The only change I made was to saute a half onion and a half red pepper (chopped) in margarine and I added this to the chicken before placing chicken in oven...This dish was very flavorful...and I will be making again.

3 users found this review helpful
Reviewed On: Mar. 26, 2012
Salisbury Steak
I loved this one but did make two significant changes. I omitted the ketchup and used beef stock in the meat mixture instead of the French onion soup...An excellent sauce can be made easily by using beef stock/broth, worchestershire sauce and adding corn starch (I used 1 1/2 cup stock, 1 TBSLP worchestershire, and a Tablespoon of cornstarch) Mix well, and pour over meat. I browned the meat patties and baked covered in oven at 350 for 30 minutes...If sauce isn't thick enough, just uncover and bake uncovered for 5 or so minutes. It was a delicious meal for us.

3 users found this review helpful
Reviewed On: Mar. 12, 2012
Chicken Pot Pie VIII
This is amazing...I used a Betty Crocker pie crust boxed mix...This worked well...It is important to cook the vegetables before placing in pie shell...I cooked them in the chicken broth. These were the only changes I made...We really loved this. Flavor is wonderful and contains much less sodium than pot pies available in the store. Note...I have made a couple of times since writing the above review...I made the crust according to the directions with this recipe and it turned out really well.

4 users found this review helpful
Reviewed On: Jan. 11, 2012

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