I tried the recommended changes mashing 1/3 of the berries ( I used blueberries with good results) with the sugar (I used Splenda), cinnamon and cornstarch rather than flour. I used frozen peaches (allowed to drain/thaw for about 2 hrs - still a little icy but worked fine) and fresh blueberries. Also used the egg wash with raw sugar top. Turned out great...not at all soupy, fresh but not too sweet; crust was gorgeous brown. I let it bake for 10 min; put a crust shield on it for 30 min and took it off for 5-10 min. Terrific recipe.
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I tried the recommended changes mashing 1/3 of the berries ( I used blueberries with good...