Followed advice of other reviewers: 1/2 c mayo, 1/2 milk, and 1/4 c ranch dressing. Used pepper, paprika, salt, garlic powder, and thyme, but didn't really measure. Also used panko and some herbed breadcrumbs since that's what I had on hand. Upped the temp to 400 and cooked 15-20 minutes on one side and 10 on the other. This was DELICIOUS! BF and I liked it heaps--super moist, good flavor, and big points for ease! Only note I'd probably give is that I used this on boneless chicken breasts and bone-in thighs (wasn't paying attention to packaging...whoops). Had a lot of trouble getting the meat off the thigh bones without destroying the coating, etc. while eating the breasts was a breeze. I'd personally recommend using this recipe on boneless cuts. Thanks!
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Followed advice of other reviewers: 1/2 c mayo, 1/2 milk, and 1/4 c ranch dressing. Used...