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Recipe Reviews 6 reviews
Stuffed Peppers with Turkey and Vegetables
Made a vegetarian version of this last night with two HUGE red peppers (got 4 big servings by cutting them in half, though I did have to cook them longer to get those honkers tender). I used tofu/soy crumbles instead of ground turkey, shook a bunch of Italian-ish spices into the mixture pre-tomato sauce, and left the cut-up pepper out of the mix (seemed redundant). Served it on bulgur with a fruit salad. And WOW. Boyfriend commented on its deliciousness twice during the meal and asked me to make it again soon. We both do happily eat meat, but like to eat veggo meals frequently and he said he couldn't imagine this being any better with turkey. I agree. Will make this again soon!

2 users found this review helpful
Reviewed On: May 16, 2013
Best Big, Fat, Chewy Chocolate Chip Cookie
Will never use another chocolate chip cookie recipe again. I even accidentally used 1 full cup of white sugar and they came out ok (little sweet, haha, but delicious)! Mmmmmm.

0 users found this review helpful
Reviewed On: Feb. 23, 2013
Big Soft Ginger Cookies
HOLY COW these are some of the greatest cookies ever. I have made these so many times, including a teachers' Thanksgiving party in Greece where the American teachers were "sharing" the holiday with colleagues, and they get snapped up so fast every time! Sometimes mine cook and kind of flatten out. I imagine that's because I'm impatient and don't refrigerate the dough enough or something. I don't mind, though. Still yummy. The sugar is a lovely touch!

0 users found this review helpful
Reviewed On: Feb. 23, 2013

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