lucy Recipe Reviews (Pg. 1) - Allrecipes.com (16303131)

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Slow Cooker Chicken Marrakesh

Reviewed: Oct. 18, 2011
I tried this recipe today and really like it. I added one tablespoon of garam masala to add a bit more flavor and it turned out really good. I agree with the other people, it is a bit dry but still very tasty! Also, I just cooked it on the stove top as I don't have a slow cooker. I will definitely make it again. Very good recipe.
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6 users found this review helpful

Kai Kang Dang (Chicken Curry with Coconut Milk)

Reviewed: Oct. 24, 2010
I would recommend making this dish with lite coconut milk instead of regular coconut milk. Two cups of regular coconut milk makes the dish very thick and heavy in both consistency and taste. We used Thai Kitchen red curry paste, we doubled the quantity and it was still bland. I need to look for a more authentic and spicier curry paste. It called for too much fish sauce for our taste.
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6 users found this review helpful

Caesar Salad Supreme

Reviewed: Oct. 20, 2011
I have been looking for a good Caesar dressing for a very long time and decided to try this recipe. I don't like anchovies so I left them out, added an extra garlic clove, instead of 3/4 mayo I did 1/2 mayo and 1/4 fat free yogurt and an extra squeeze of lemon juice. It is truly the best caesar I have ever had! I don't miss the anchovies or the traditional egg yolk at all, as a matter of fact it is much better without them! Will be making this a lot in my family!
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2 users found this review helpful

Ethiopian Cabbage Dish

Reviewed: Apr. 15, 2011
This absolutely delicious. Everyone loved it.
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1 user found this review helpful

Coconut Curry Tofu

Reviewed: Apr. 15, 2011
We did not like this recipe at all. Very tasteless. I even got the chili paste from our local Thai restaurant to make sure it was the right kind. It was a waste of time and ingredients :(
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Teriyaki and Pineapple Chicken

Reviewed: Apr. 8, 2011
Way too thick with all the flour. Did not really like this recipe at all.
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1 user found this review helpful

 
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