sarahjstoddard Recipe Reviews (Pg. 1) - (16303060)

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Paneer Butter Masala

Reviewed: Nov. 23, 2013
This recipe was really wonderful. I was trying to make this cheap and use ingredients I had on hand. Made my own garam masala using a recipe for the spice mix, blended fresh ginger and garlic to make paste and used sriracha hot sauce instead of red pepper paste. Also used fresh almonds stuck in a blender with some oil instead of the cashew paste and only milk (no half and half). My only issue is that it turned out very dull in color. I was expecting bright orange/red and it was sorta peach/pink. Maybe use tomato paste instead of sauce?
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Fast and Easy Pancakes

Reviewed: May 18, 2013
Quick and easy, but mine turned out flat and WAY too chewy. They were edible, but I will try a different recipe in the future. May never make pancakes without a blender again, though. So easy and minimized cleanup since I could pour right from blender onto skillet.
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Golden Yam Brownies

Reviewed: Sep. 1, 2012
Followed the recipe and definitely had no problems with it staying moist. In fact- they were straight up SOGGY! Had to eat them with a fork, they were definitely not brownie-like in texture! Still give them a high score because they tasted AMAZING and I would totally make them again. Maybe I'll decrease the eggs like others did, add a little more flour and shred the yams finer to see if that helps.
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Delicious Ham and Potato Soup

Reviewed: Apr. 11, 2012
Delish! I'm pretty novice, but even the rue worked out for me. Hearty and delicious. I thought it needed a little cheese and I had none, so (yes, I am wayyyy ghetto...) I added a packet of cheese powder from some boxed mac'n'cheese and it turned out great!
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1 user found this review helpful

Eggplant Parmesan II

Reviewed: Mar. 24, 2012
I added a layer of ziti noodles and some thinly sliced baked chicken breast. This was sooo good. I usualy can't stand eggplant, but this was wonderful.
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Fried Green Tomatoes

Reviewed: Oct. 27, 2010
Amazing! Only problem was it only covered 12 slices, which for me was a tomato and a half. I would double the eggs at least and cut back a bit on the flour, maybe start with 1/3 cup. Also, a few tablespoons of cornmeal mixed with the saltines worked great. Wonderful coating, fried nicely and stuck to the tomatoes.
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Best Buttercream Frosting

Reviewed: Oct. 22, 2010
Easy to mess up. Stir the flour constanly or in seconds the flour will turn into a big yucky gob. If you let it cool too much and it is lumpy, throw it in a blender and it will be fine. Definitely a strong buttery taste.
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3 users found this review helpful

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