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Moroccan Meat Cigars

Reviewed: Sep. 5, 2010
I made this for a meeting of 30 friends and *everyone* loved it! So many people asked for the recipe. It was a very good first introduction to a savory African dish. The only thing I changed was I used a can of flavoured tomatoes..I believe I used an herbal flavour and I pureed the tomatoes in the blender. This one's a keeper.
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Dukkah

Reviewed: Sep. 5, 2010
I made this for a meeting of 30 friends. It wasn't everyone's thing, but those who love this sort of thing couldn't stop eating it. I, myself, have become addicted. Very good! And a great introduction to food from Africa. Thank you!
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