LADYGWYN Recipe Reviews (Pg. 1) - Allrecipes.com (163025)

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Lemon Mushroom Herb Chicken

Reviewed: Nov. 5, 2009
Big wow in taste and for serving to guests I'd say. The only difference I did was slice the chicken into thin strips instead of leaving them whole, and I added fresh diced mushrooms, diced red peppers and 1Tbsp of capers to the sauce while it was simmering.Chicken was tender and super tasty.Thanks for a great recipe
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Pork Normandy

Reviewed: Apr. 7, 2009
Awesome recipe.Tenderloin was moist and tender.Shredded with a fork. I baked for 40 minutes and didn't have heavy cream so I substituted with sour cream and it worked well.Also I did not blend the onions and apples in the sauce since we like it this way.
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Apple Oatmeal Cookies II

Reviewed: Jan. 7, 2009
My 21 mth old toddler adores these. He helped himself to 3 cookies from the table while I wasn't looking (tisk tisk).Very healthy and just the right sweetness for us. Thanks for a great recipe!
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Absolutely Fabulous Greek/House Dressing

Reviewed: Dec. 11, 2008
This is a great oil and vinegar dressing.Full of flavour and you can play with the spices to suit your liking.I love the recipe as is and actually let it sit 24 hours before using. With crumbled feta it is awesome.
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Apr. 14, 2011
The cajun flavour was nice on this fish but I used homemade cajun/creole spice from this site.The dill sauce was so tasty you could almost use it to dip soe veggies :).
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2 users found this review helpful

2-Step Garlic Pork Chops

Reviewed: Jul. 7, 2010
for a quick meal it is pretty tasty.Only thing i did differently was add some diced red pepper and more milk in the canned soup and let it simmer with the meat. I sliced my thick pork chops into not too thick strips and served with some couscous.Husband loved it.
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12 users found this review helpful

Tomato Pepper Steak

Reviewed: Oct. 20, 2007
WOW! I grew up eating pepper steaks and I can say this is the best (sorry mum!).I've tried many recipes and none came close to this tasty recipe.I followed the recipe exactly except for one thing, I added a touch more salt just cause I LOVE salt. It has lots of veggies and not too much fat so I would say very healthy for the whole family.
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1 user found this review helpful

Pumpkin Pie I

Reviewed: Nov. 5, 2009
Tasty pie and I am not a big fan of pumpkin pie.This pie has to sit overnight I think in order for the flavours to meld. I think I have found the recipe which my husband approves greatly.Thanks!
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5 users found this review helpful

Coconut Rice

Reviewed: Feb. 3, 2014
Best tasting basmati rice I have made. Looks like plain rice but has a nice buttery nutty taste. Went well with some honey hoisin pork chops :-)
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Grilled Bacon Jalapeno Wraps

Reviewed: Aug. 18, 2013
Awesome recipe which my hubby enjoyed. Only different thing I did was take a tip from a reviewer and do a T cut on the pepper , clean up the inside a bit,stuff it with cheese and close it shut with two strips of bacon wrapped around the whole pepper. Nicer presentation and the cheese stayed mostly inside. Baked them for 30 or so minutes in a 400f oven.
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2 users found this review helpful

Sloppy Joe Mac and Cheese

Reviewed: Nov. 18, 2011
Very good recipe but I used my own homemade sloppy joe seasoning mix and added some celery as well.
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Eggnog I

Reviewed: Dec. 8, 2011
Been making this since december 99.everyone loves it, especially me who normally would not drink it cause I disliked the store bought ones , I will drink it.
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4 users found this review helpful

Ham and Onion Pie

Reviewed: Nov. 5, 2010
The filling is yummy but I must say I did not use the recipe's pie crust because I love emeril's savory pie crust recipe.And in doing so, the pie just had that WOW factor in my mouth.
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6 users found this review helpful

Slow Cooker Lentils and Sausage

Reviewed: Apr. 8, 2009
Was expecting a thick lentil soup but it wasn't and that was fine with us. It was tasty and filling anyways.Cooked split dhal lentils for 6 hours with extra celery and carrots.Also used only 1 1/2 lbs of sausage.
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Chicken Chimi in the Oven

Reviewed: Jan. 10, 2012
Very good recipe and very simple for a weeknight. If you like to let your meat mixture sit a few hours before making your wraps then go for it but I thought it was good the way it was. We have chili powder that is not spicy, so we had no issues with heat other then what was in the medium salsa.
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4 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Sep. 18, 2012
We loved it. Had 1/4 cup heavy cream to use up so i topped the rest with milk to get the cup needed. Also added 1 chicken breast chopped small but even without it , the soup would have tasted devine.
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3 users found this review helpful

Chicken and Apple Curry

Reviewed: Jan. 8, 2012
very good and very kid friendly curry.I added some cumin and garlic to taste and definitely caramelize your onions to bring out some flavour. Will do again for sure.
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Pumpkin Muffins II

Reviewed: Oct. 31, 2012
Second time making these and they were again delicious. The first time I did it as is ,this time around, I made them "healthier" by replacing oil with homemade unsweetened apple sauce but still added a table spoon of omega 3 veggie oil.I reduced sugar to 1 cup and added 1/2 cup craisins. End result was delicious but I think I will keep oil to 1/3 cup and the apple sauce to a 1/3 cup since I found the mini muffin paper cups tended to stick to the baked muffins when the oil wasn't used. Yielded 48 mini muffins .Thanks for the recipe.
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5 users found this review helpful

Green Goddess Chive Dressing

Reviewed: Apr. 16, 2010
very good dressing but does need to sit and marinate for atleast an hour or so to develop a nice flavour. Only thing i did different is not add dried tarragon (didn't have any) and added a sprinkle of sea salt.
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7 users found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: Jan. 27, 2011
This cake turned out super moist and fluffy (I made 2 of them).They were not dense at all. I find creaming the butter and sugar first easier them just throwing the first 5 ingredients together but other then that, the cake tastes great. The trick is to not over mix the batter.
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21 users found this review helpful

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