LADYGWYN Profile - Allrecipes.com (163025)

cook's profile

LADYGWYN


LADYGWYN
 
Home Town: Longueuil, Quebec, Canada
Member Since: Apr. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Walking, Reading Books, Wine Tasting
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About this Cook
My favorite things to cook
My no bake tiramisu since I can't seem to find a decent store bought tiramisu anywhere (maybe I'm just picky but I've been told that mine tastes better).
My favorite family cooking traditions
My mum never really cooked with us kids ,but I learned from my aunts all these nice italian deserts (tiramisu, rosettes, zeppole, guanti etc..).I try to make some when I have free time.
My cooking triumphs
I must say it's baking a heart shaped genoise from scratch to make my tiramisu cake for my sister-in-law's 28th bday. It worked out so nicely after decorating it and looked so professional that I had to take a picture of it.
My cooking tragedies
Baking pastry items is my big trouble.I have a 50/50 chance of success but I always try again.Won't set me back too much.
Recipe Reviews 92 reviews
Gourmet White Pizza
Great base recipe where you can a extra veggies or make your own alfredo. I did just that. Added Caramelized onions, sliced kale and spinach, chopped sun dried tomatoes, and used grated herbed monterey jack cheese instead. Made my own pizza crust .Winner with the whole family.

0 users found this review helpful
Reviewed On: Nov. 28, 2014
Impossibly Easy Breakfast Bake (Crowd Size)
Very tasty and filling.I used bison sausages and homemade bisquick recipe and I had some roasted greek potatoes leftover from our dinner party so I coarsly grated them instead of using hashbrowns. Great for breakfast for dinner on those crazy week nights.Thanks for sharing!

1 user found this review helpful
Reviewed On: Oct. 29, 2014
My Favorite Pork Turkey Meatloaf
Followed recipe and it turned out moist and flavourful. I used all ground pork because I had no ground turkey and it still tasted yummy. I added flax meal in the breadcrumbs and that worked well too. This is a keeper.

0 users found this review helpful
Reviewed On: Oct. 24, 2014
 
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