LADYGWYN Profile - (163025)

cook's profile


Home Town: Longueuil, Quebec, Canada
Member Since: Apr. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Walking, Reading Books, Wine Tasting
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About this Cook
My favorite things to cook
My no bake tiramisu since I can't seem to find a decent store bought tiramisu anywhere (maybe I'm just picky but I've been told that mine tastes better).
My favorite family cooking traditions
My mum never really cooked with us kids ,but I learned from my aunts all these nice italian deserts (tiramisu, rosettes, zeppole, guanti etc..).I try to make some when I have free time.
My cooking triumphs
I must say it's baking a heart shaped genoise from scratch to make my tiramisu cake for my sister-in-law's 28th bday. It worked out so nicely after decorating it and looked so professional that I had to take a picture of it.
My cooking tragedies
Baking pastry items is my big trouble.I have a 50/50 chance of success but I always try again.Won't set me back too much.
Recipe Reviews 105 reviews
Caramelized Red Bell Peppers and Onions
Close to my pepperonata recipe but still delish. Mine adds tomato sauce to the mix. Served this with some butter beef stew on egg noodles. Will make this again for sure. Thanks for sharing!

0 users found this review helpful
Reviewed On: Jul. 2, 2015
Quick Greek Pasta Salad with Steak
Very good recipe ,only thing I did differently was add extra boursin cheese and used 24oz of quinoa penne because there was a lot of sauce for just 8oz of pasta in this recipe.

0 users found this review helpful
Reviewed On: Jun. 28, 2015
Easier Chicken Marsala
I thickly sliced my chicken breast before I dredged them in the flour mix and added some sea salt .Also I thickened the sauce with cornstarch at the end. Very yummy with vermouth too . I ran out of marsala so vermouth was used with great success. Served with steamed broccoli and whole wheat couscous.

1 user found this review helpful
Reviewed On: Mar. 10, 2015
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