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Ras Malai

Reviewed: Apr. 16, 2011
great dish. i found the milk sauce to be a bit too sugary; 3/4 c sugar is more than enough to flavor the sauce. otherwise this recipe is perfect, and really does taste like authentic ras malai. thanks so much for a great recipe!
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Best Brownies

Reviewed: Sep. 5, 2010
used margarine vs. butter. pulled out of the oven and they looked cakey; i was sad. i waited 15 minutes for them to cool and good God, they were perfect. i just ate a whole row, and then stared at my treadmill. thank you, angie.
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