Carmen Recipe Reviews (Pg. 1) - Allrecipes.com (16302287)

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Italian Sausage Soup

Reviewed: Jun. 18, 2012
This was awesome! The only change I made was that I eliminated the zucchini (personal preference). Other than that, made exactly as directed and it was great! I have even made it by browning the sausage on the stove, then dumping the rest of the ingredients into the crock pot and cooking on low all day... still turned out great. Thanks for a great go-to recipe!
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4 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: May 14, 2012
Perfection! I use chicken broth instead of beer, and I prefer to cook and shred the chicken beforehand instead of letting the chicken cook in the broth and having to pull it out later to shred. But other than that, make it exactly as directed. So easy to throw into the crockpot at the beginning of the day and have a great meal waiting for the family by dinnertime.
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1 user found this review helpful

Spinach and Bacon Chicken

Reviewed: May 14, 2012
My famiy loves this. Great flavor, yummy meal. It takes a little longer to make than what I usually prefer (because you have to "babysit" it on the stove... can't just put it in the oven and wait for it to bake), but it is worth the effort.
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2 users found this review helpful

Chicken a la King I

Reviewed: May 14, 2012
This is REALLY good! Per the suggestion of other reviewers, I threw in some peas (cuz I like 'em) and a little bit of cooking sherry (instead of the reserved mushroom juice). Fabulous!
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3 users found this review helpful

Buttery Corn Bread

Reviewed: May 14, 2012
This is phenomenal! So sweet and tasty. Followed the recipe exactly and it turned out perfect. I've tried to make cornbread in the past and never had much success. This recipe makes it easy to make great cornbread!
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1 user found this review helpful

Whole Wheat Bread II

Reviewed: May 14, 2012
This is my go-to recipe for wheat bread! Great texture, great flavor. I usually make them into rolls instead of loaves (bake about 13 minutes for rolls). Easy to make, and extras freeze really well for future use. Thanks for a great recipe!
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Grilled Chicken Salad Sandwich

Reviewed: May 7, 2012
This was amazing! Made it for a luncheon and everyone loved it. Easy to make and tasted great. The sweet craisins and crunchy nuts are the perfect combination to make this chicken salad stand out. I used almonds instead of cashews (personal preference), but otherwise made it exactly as the recipe instructs. I kept the "extras" (tomatoes, lettuce, and some provolone slices) on the side for guests to add according to their personal preference. Will definitely make this again.
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Chicken and Bow Tie Pasta

Reviewed: Jan. 12, 2011
Made this recipe last night exactly as written... family loved it (including young children ages 4, 6, and 8)! Love the cream cheese in the sauce! This is definitely a keeper in our house.
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Banana Streusel Muffins

Reviewed: Dec. 13, 2010
These were great! Loved the flavor and the streusel just topped it off. I only baked them for 15 minutes... which was perfect for nice moist muffins. I actually got 18 regular-sized muffins out of the recipe... which may explain why the recipe says to bake for 20 minutes... the recipe baking time must be for 12 jumbo muffins instead of regular sized.
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1 user found this review helpful

 
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