My3Girls Profile - (16302228)

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Member Since: Sep. 2010
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Recipe Reviews 1 review
Million Dollar Fudge
It took two tries to get this right but it was worth it! The first time I tried to half the recipe and overcooked the sugar. I added the sweetened condensed milk as someone else suggested and was able to save it. Attempt 2: PERFECT! I did use a candy thermometer to reach the soft ball stage which took closers to 8 minutes, as another recipe of mine suggests. It set up beautifully. It has a great consistancy, flavor and texture. I used parchment paper (I'm a lazy cleaner). It easily lifted out of the pan and was super simple to cut with a pastry knife. TIP: When measuring marshmellow, run your measuring cup under hot water before using it. The marshmellow will slide out easily.

3 users found this review helpful
Reviewed On: Sep. 29, 2010

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