mamamia84la Recipe Reviews (Pg. 1) - Allrecipes.com (16301667)

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Special Buttercream Frosting

Reviewed: Apr. 5, 2011
I have used this recipe multiple times. Everyone in the family always asks for a piece to take home. Do as users say 1/2 butter 1/2 shortening. And there is a flavoring called WEDDING BOUQUET. They call it the baker's secret. And it is!!! It makes cakes and frosting taste amazing! ENJOY!!!!
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6 users found this review helpful

Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Sep. 22, 2012
I have never had fish tacos before, but my husband and I love mexican so we couldn't wait to taste it. PHENOMENAL! It is very spicy, so if you have children BEWARE! I recommend having CHOLULA mexican hot sauce with it. It really accentuates the flavor. And, if you've never tried Jicama (this was my first time) it's a good healthy snack :)
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6 users found this review helpful

Wonderful Short Ribs

Reviewed: Sep. 22, 2012
OMG!!!! This was AWESOME! The flavor and tenderness of the meat was delish. But you do have to SLIM THE FAT!!! What I did different was I boiled the ribs in water for 30 min. prior to cooking them in the tomato sauce. Other than that I followed the recipe to the 'T'. I served it over creamy mashed potatoes. Enjoy!!!
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1 user found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Sep. 22, 2012
This recipe is flawless!!! Fattening, but flawless :)
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0 users found this review helpful

Ultra Creamy Mashed Potatoes

Reviewed: Sep. 22, 2012
DELISH!!!!!!!
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6 users found this review helpful

Asian Coconut Rice

Reviewed: Sep. 22, 2012
Okay I used COCONUT MILK instead if of the can because I thought it was the same thing. It was so bland! I think the can would be much better.
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6 users found this review helpful

Lemongrass and Citrus Poached Salmon

Reviewed: Sep. 22, 2012
Ehhhh. It was okay. I love fish and the price I spent on lemon grass and OJ wasn't worth it. I think I'll stick with grilling salmon. But thanks anyway :)
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0 users found this review helpful

Chunky Tomato Potato Soup

Reviewed: Sep. 22, 2012
DO NOT cook this soup according to the directions! It needs to simmer A LOT longer than instructed. The flavor was great but the veggies are not tender in 20 min. Simmer 35-40 min. and it will be delish :)
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10 users found this review helpful

 
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