I love peanut butter so I did put in 3/4 C of peanut butter. I have to say I was cursing these cookies as I was trying to shape them. They were super crumbly. I felt like they didn't need to be cooled in the fridge for 15 minutes. They were much easier to mold once I got them back up to room temp. I got them together and pressed them down (some I had to push back together once flattened) in a traditional cris-cross pattern. I ended up leaving them in the oven for 11 minutes because they were way too soft at 7 minutes. Once they cooled they had a slight crunch on the edges and soft in the center. Absolutely delicious!!! I will be making them again.
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I love peanut butter so I did put in 3/4 C of peanut butter. I have to say I was cursing these...