Michigan_turtle Recipe Reviews (Pg. 1) - Allrecipes.com (16301644)

cook's profile





View All Reviews Learn more

Soft Peanut Butter Cookies

Reviewed: Dec. 18, 2011
I love peanut butter so I did put in 3/4 C of peanut butter. I have to say I was cursing these cookies as I was trying to shape them. They were super crumbly. I felt like they didn't need to be cooled in the fridge for 15 minutes. They were much easier to mold once I got them back up to room temp. I got them together and pressed them down (some I had to push back together once flattened) in a traditional cris-cross pattern. I ended up leaving them in the oven for 11 minutes because they were way too soft at 7 minutes. Once they cooled they had a slight crunch on the edges and soft in the center. Absolutely delicious!!! I will be making them again.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States