klmccl Profile - Allrecipes.com (16301523)

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Recipe Reviews 20 reviews
Downeast Maine Pumpkin Bread
I have been making this recipe for almost 2 years now. I do modify it a little. First I use 2 cups fresh pumpkin puree, I used 1/2 cup unsweetened applesauce, 1/2 cup veg oil, 1 1/2 cups light brown sugar, 1 1/2 cups sugar. My kids love the spice aspect so I use 1 1/2 teaspoons of both cinnamon, and nutmeg, 1 teaspoon of cloves and a 1/2 teaspoon of ginger. I mix all the dry ingredients together and sift before mixing into the wet ingredients. Also I only bake for approx. 35-38 minutes if I'm making 3 loafs, and 45-48 if I'm making 2.

3 users found this review helpful
Reviewed On: Apr. 29, 2013
Mom's Zucchini Bread
I modified this receipe a little. I used 1 cup white sugar, 1 cup brown. 1 cup veg oil, 1 cup unsweetened applesauce. 3 heaping teaspoons of cinnamon, 1 teaspoon of nutmeg, 1/2 teaspoon of ginger, and 4 cups zucchini. Instead of making them in to loafs I made 24 muffins baked at 325 for 20 minutes. YUMMY!!!

0 users found this review helpful
Reviewed On: Feb. 17, 2013
Peanut Butter Fudge III
AMAZING!!! I did change it up just a tad. I used 1 7oz jar of marshmallow crème, and used salted butter instead of margarine. I also boiled for 7 minutes. I might try 8 minutes this time. I just made it on Sunday and here we are Tuesday night and I'm making a second batch. Thank you!!!

0 users found this review helpful
Reviewed On: Nov. 25, 2012

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