MsMeliss Recipe Reviews (Pg. 1) - (16301453)

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Jewish Apple Cake I

Reviewed: Oct. 10, 2011
The cake was definitely delicious, but tasted a bit plain. Were I making it a second time, I would add some powdered sugar frosting on the top, or something to give it an extra kick. Also, I cooked for about 80 minutes, and think that it would have benefited from about 10 minutes less cooking time to make the cake more moist.
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