Michaelle Recipe Reviews (Pg. 1) - Allrecipes.com (16300771)

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Thumbprint Shortbread Cookies

Reviewed: Dec. 27, 2011
I used real butter, added a little more sugar....but I should have cut back on the flour like someone else suggested. They do taste too much like flour and about half fell apart after baking. I did add flavored jam..at least they were edible. But I wish I could find the recipe that I used awhile ago...
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Jam Filled Butter Cookies

Reviewed: Oct. 19, 2010
Oh my goodness! I took the advise of another and added the salt, vanilla and used a whole egg...then I doubled the recipe. I rolled the balls but then I them in a mini cupcake pan and used a wooden spoon to make the indentions in the middle. I placed my preserves in plastic wrap and piped it into the holes. I used blackberry on some and orange marmalade on the other half...yum! I even rolled the balls in white sugar before baking on a few...they were great! Use the mini pan...it makes it like little cupcakes filled with goodies!
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Whole Wheat Brownie Mix

Reviewed: Sep. 29, 2010
We are just now switching to whole wheat flour and this recipe has me wanting to try other recipes like this! This was great! I did cut the sugar down to a little over 3 cups and it was perfect. Watched the baking time to make sure I didn't over cook it. I also put the batter in the mini cupcake pan...they are great little bites of pure pleasure! Thanks for sharing the recipe!
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Broiled Grouper Parmesan

Reviewed: Sep. 28, 2010
I loved this recipe...it gave a really nice flavor to the fish. Here in Qatar they call the grouper...Hamour. It is very popular here and I could not stand it baked, till now! Thanks for the recipe.
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