Michaelle Profile - Allrecipes.com (16300771)

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Recipe Reviews 3 reviews
Thumbprint Shortbread Cookies
I used real butter, added a little more sugar....but I should have cut back on the flour like someone else suggested. They do taste too much like flour and about half fell apart after baking. I did add flavored jam..at least they were edible. But I wish I could find the recipe that I used awhile ago...

1 user found this review helpful
Reviewed On: Dec. 27, 2011
Jam Filled Butter Cookies
Oh my goodness! I took the advise of another and added the salt, vanilla and used a whole egg...then I doubled the recipe. I rolled the balls but then I them in a mini cupcake pan and used a wooden spoon to make the indentions in the middle. I placed my preserves in plastic wrap and piped it into the holes. I used blackberry on some and orange marmalade on the other half...yum! I even rolled the balls in white sugar before baking on a few...they were great! Use the mini pan...it makes it like little cupcakes filled with goodies!

1 user found this review helpful
Reviewed On: Oct. 19, 2010
Broiled Grouper Parmesan
I loved this recipe...it gave a really nice flavor to the fish. Here in Qatar they call the grouper...Hamour. It is very popular here and I could not stand it baked, till now! Thanks for the recipe.

1 user found this review helpful
Reviewed On: Sep. 28, 2010

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