I made this as the recipe is written, to mixed results. It was my second time working with fondant (the first time I used the "Rolling Fondant" recipe from this site). This tastes worlds better than the "Rolling Fondant" recipe but for me was MUCH harder to work with. It stuck to practically everything and required the addition of almost 1/2 a box of cornstarch to get it to a workable state. The taste warrants a second try though. Next time, I'm gonna try making it with marshmallow fluff as recommended in another review and maybe adding some cornstarch at the start?
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I made this as the recipe is written, to mixed results. It was my second time working with...