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Recipe Reviews 4 reviews
Stuffed Crown Roast of Pork
This was a hit at New Year's dinner! I cooked some of the stuffing in tin foil along side the roast. It took about ½ longer to cook than the recipe called for, but was juicy and moist and delicious! Thanks! It was beautiful to look at as well as to eat!

1 user found this review helpful
Reviewed On: Jan. 2, 2015
Cranberry, Apple, and Fresh Ginger Chutney
Loved this. Served it with crown roast of pork. It was perfect blend of tartness and sweetness! I made it exactly as written.

0 users found this review helpful
Reviewed On: Jan. 2, 2015
Cream Cheese Penguins
I won a prize with these! I used whipped cream cheese and used a plastic bag to pipe it into the olive. Long toothpicks are a must!

1 user found this review helpful
Reviewed On: Jan. 15, 2013

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