g&amomma Recipe Reviews (Pg. 1) - Allrecipes.com (16300499)

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Mark's Shrimp

Reviewed: Dec. 31, 2013
I had been searching for a recipe like this since it's so difficult to dine out with three kids. After a couple other failed recipes, this one finally hit the nail on the head. Absolutely delicious!
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Peanut Chewies

Reviewed: Dec. 16, 2013
So I'm going to be one of those people I hate. Yep, that's right, I'm going to rate a recipe I changed. I promise it's in the spirit of giving though! I had seen a recipe almost identical to this on another site but there was one major difference. The bottom layer was made from packaged peanut butter cookie mix. I went searching for an adaptation like this one because I avoid using mixes, but I found it odd that there was no peanut butter in the cookie layer. Long story short, I added 1/2 cup pb and I'm so glad I did! It was a little messier to spread that layer into the pan, but I never mind getting my hands dirty in the kitchen! I lined my pan with foil then spread it in by hand and then completed the rest of the recipe as it is. I would highly suggest adding the pb if you want a true peanut butter experience. Also, I don't think the peanuts should be listed as optional. They add that amazing crunch and contrasting texture against the gooey marshmallows and soft, crumbly cookie. They don't taste like a Payday though. They're better. I'm sure this recipe is just fine as it is written which is why I still gave it 5 stars, but to make it 10 stars add in the peanut butter!
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Grandmother's Oatmeal Cookies

Reviewed: Nov. 16, 2013
I used to think that I didn't even like oatmeal raisin cookies, but this recipe has changed everything. These are moist, chewy, absolutely delicious, perfect cookies. I would give them 10 stars if I could!
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Brownie Frosting

Reviewed: Dec. 23, 2011
WOW! This stuff is amazing. I made brownies with this frosting for my son's cub scout meeting, but after tasting them I could barely part with them! No complaints, no changes, this stuff is perfection.
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3 users found this review helpful

Baked Buffalo Wings

Reviewed: Dec. 12, 2010
I can not speak highly enough about these wings! I had never made wings before so i was a skeptical, but they turned out absolutely perfect. Because they were for a big birthday party I lowered the hot sauce to 1/3 cup to be sure that everyone could enjoy them. I also made sure to throuroughly dry them before placing them in the flour mixture. I can't wait to make these again, although I will probably go with the whole 1/2 cup hot sauce next time.
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Roasted Red Potato Salad

Reviewed: Nov. 21, 2010
I was really excited about this recipe, but after making it I thought that it was just lacking something. I used half sour cream, half miracle whip and seasoned my potatoes while roasting them and it was still very bland. I took a giant bowl of this to a teacher appreciation dinner that I was sitting up for the PTO at my son's school. When I went back four hours later for clean up every dish was nearly devoured except this one. The bowl was completely full with only a few spoonfulls missing from the middle. It was very dissapointing.
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Dana's Tropical Fruit Smoothie

Reviewed: Nov. 21, 2010
Simple and very tasty. I added a little less oj (didn't actaully measure it) because I like my smoothies thicker, but that's just personal preference. Give this a try!
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Easy Chicken Enchiladas

Reviewed: Nov. 10, 2010
I followed this recipe exactly except for adding some red sauce on the top. I was really looking forward to a change since I make beef enchiladas frequently. Unfortunately, this recipe didn't really deliver for my family. It mostly just has to do with personal taste, but this recipe just seemed to be missing something. Back to the search bar.....
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E-Z Drop Biscuits

Reviewed: Nov. 7, 2010
These are absolutely my go-to biscuits! I used to think canned biscuits were my only option when dealing with two little kids first thing in the morning, but not anymore. These take little more effort than opening that can and they taste ten times better! Thank you for a great recipe!
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Mexican Rice II

Reviewed: Sep. 18, 2010
We found this rice just ok. I felt like it needed a little more spice and a little less salt. We will give it a second chance but next time I will use fresh garlic rather than garlic salt and I will increase the cumin a little. It's a pretty good base recipe to start from though.
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