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Crunchy Turkey Sandwich Melts

Reviewed: Jun. 11, 2002

Not really as the real Turkey sandwiches, but coming close. Only messy to make.

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2 users found this review helpful

Charline's Sweet Potato Casserole

Reviewed: Jun. 11, 2002

Sweet. You should eat meat of something else with it. Just as a main dish is not my kind of idea, to sweat for that.

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0 users found this review helpful

Alla Checca

Reviewed: Jan. 3, 2002

The smell is a bit weird, I didn't really like is but my wife loved it.

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1 user found this review helpful

Cheese and Bacon Potato Rounds

Reviewed: Jan. 3, 2002

Something different with a potatoa. Great with steak or other meat.

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2 users found this review helpful

Minute Tomato Soup with Tortellini

Reviewed: Dec. 28, 2001

Makes a nice soup, just remember not to put to much tortelini in it (not my thing)

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1 user found this review helpful

Apple-a-Day Pork Chops

Reviewed: Dec. 17, 2001

The rosmarin is not enough, you need more for this amount of meat. just see how much you need and how spicy you want the meat. Tried it without the currants and its great.

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4 users found this review helpful

The author doesnt promise too much, this is really something out of a good itallian restaurant. At the beginning it looks a little bit dangerous, but at the end after constant stirring the sauce not only tastes but looks good too. The sugar is not included in the cooking procedure, just throw it in together with the other herps.

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1 user found this review helpful

Australian Deep Fried Chicken Wings

Reviewed: Dec. 13, 2001

Tried it, and my first thought as a non-professional cooker was: wow, I did that ? Except that I used not chicken but slices of turkey. The perfect time to leave them in the fryer would be 6,5 minutes. Recommended as side dish should be e.g. potatoes, as this dish can be very fat due to frying.

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21 users found this review helpful