David Beck Profile - Allrecipes.com (16300332)

David Beck

David Beck
Home Town:
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Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy
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Recipe Reviews 4 reviews
Chef John's BLT Pasta
I followed the recipe except had no creme fraiche so I substituted olive oil mayo and some lemon juice. Another departure from the recipe was not adding the arugula to the skillet; I put it in each salad bowl and let people ladle the skillet mixture over it. Absolutely delicious and maybe even better than a BLT sandwich!

0 users found this review helpful
Reviewed On: Aug. 13, 2014
Sausage, Peppers, Onions, and Potato Bake
I made this recipe on a cold winter evening and my family thought it was really tasty comfort food. I was one pepper short and used a bag of pearl onions along with one large onion and would do it that way again. For Italian seasoning i used dried basil and oregano and added very little salt.

3 users found this review helpful
Reviewed On: Jan. 30, 2011
Brazilian Fish Stew
Even my wife, who is pretty picky when it comes to fish, loves this recipe. I didn't have cumin so I substituted cumin seed and didn't have cilantro so I substituted mixed spring greens. It turned out great but I think it could be even better with the cilantro and cumin.

0 users found this review helpful
Reviewed On: Jan. 18, 2011

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