Like others, I modified the recipe. I cut the spices to a generous sprinkling, upped the olive oil a little, and didn't add the asparagus until the last five minutes. It could have used a little garlic seasoning in addition to the cloves, something to coat the potatoes a bit more. Next time I might add some garlic salt in place of some of the kosher salt. Turned out well with the modifications. This was a good side dish for broiled grouper parmesan. Will make this again, with the same modifications!
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Like others, I modified the recipe. I cut the spices to a generous sprinkling, upped the...